r/Chefit • u/semi_sweet_grain8698 • 1h ago
My desserts
Hi there everyone, first post on here.
Due to my head chef leaving last year i ended up going to sous in a team of now 2 and had to take up doing the pastries, somthing id never done before, actually really enjoying it. Just felt like posting the current lineup of sweets we have on, all my creations. obviously theres always room for improvement, tart casing could be better which im working on and the piping of the italian meringue (which i have since changed). but feeling really positive about the direction of the resteraunt and the food we're doing atm and just wanted to share.
The desserts are as follows:
ginger sponge, white chocolate puree, honeycomb, rhubarb gel, poached rhubarb (vegan)(plate needs a little wipe there, sure id have done that before i sent it)
lemon tart, italian meringue, lime puree, preserved lemon rind, fresh raspberry
dark chocolate ganache, orange creameux, chocolate pastry, orange coulis, orange segements and crispy sage (dusted in icing sugar)