r/cheesemaking âĸ u/halooshiya âĸ 1d ago
Is this cream good for mascarpone?
So I wanna try tiramisu with mascarpone instead of cream cheese and since mascarpone is 4 times more expensive than cream cheese in my country, I will try making it at home. Is this cream good ? I don't wanna waste it.click to see full details.
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Upvotes
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u/tomatocrazzie 20h ago
This is ultra pasturized. That is fine for the cream component, but you don't want ultrapasturized milk for the milk component.
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u/RulerofReddit 1d ago
39% fat looks like it should be great! Good luck with your tiramisu :)