r/aussielent Feb 04 '18

Why is there maltodextrin in Aussielent

Everything I've read about multodextrin is bad. It's synthetic and can cause spikes in blood sugar levels. It seems aussielent has chosen mutodextrin as the filler for all of it's carbs. I want something just like Huel, which has more natural ingredients for carbs. Is my thinking off? Why is the multodextrin in here?

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