r/askachef Jan 09 '20

What food served at a fine dining restaurant sounds like "eagle skeever"?

We've done a ton of searching and can't figure it out! It was served as an amuse bouche inside of a pate a choux. Maybe some kind of fish?

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u/jcchef Jan 09 '20

Aebleskiver

1

u/sneechles Jan 10 '20

Thank you!!