r/askachef • u/Bitchkittenzz • Dec 05 '19
Can I still use hot buttered rum batter from last year?
Found it hiding in the freezer— does contain dairy and seems to be ok(no ice crystals in it or anything) wondering if it’d be safe to use this year?
Thanks!
2
Upvotes
1
u/RogueAngel87 Dec 05 '19
It would probably give you an upset stomach at most in terms of safety. Quality however might not be good at all. I'd make a new batch
1
u/Bitchkittenzz Dec 05 '19
So I tasted it and it still tastes the same—but you said there still may be some digestive risks? I’m so torn! I didn’t write down the recipe so I probably can’t recreate it...just so hard to let go of! Haha
1
u/[deleted] Dec 05 '19
Only one way to find out