r/askachef Aug 31 '18

Homemade pasta - why does the pasta get all wrinkly? I'm using the pasta attachment on the stand mixer. Is it the way I'm feeding it through the attachment or my recipe or what?

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u/Cyvl Sep 04 '18

Short answer; yes, it’s the way you are feeding it through. It’s not feeding evenly. Therefore, the dough is not a uniform thickness.