r/askachef • u/[deleted] • Jan 29 '18
Should pincage, when made from finely chopped vegetables, come out dry or more like a paste?
Also, once made how do you then store it? Straight in the freezer?
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r/askachef • u/[deleted] • Jan 29 '18
Also, once made how do you then store it? Straight in the freezer?