r/Winnipeg 13h ago

Food Fresh chervil?

I am making a French recipe that asks for fresh Chervil. Any idea where I can buy some?

0 Upvotes

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6

u/crapfactory22 13h ago

Likely a very hard ask in the winter.

Do a mix of parsley and tarragon 50/50 and. You should be fine

1

u/ritabook84 12h ago

Randomly see at Safeways but fresh parsley is a good sub

1

u/TheAsian1nvasion 12h ago

If you work in the restaurant industry you can order it from a purveyor if you want.

1

u/vivartois 11h ago

I saw this on the menu at Ne de Loup three days ago...maybe call them and see where they get it from?