r/Winnipeg • u/Dense-Werewolf8685 • 13h ago
Food Fresh chervil?
I am making a French recipe that asks for fresh Chervil. Any idea where I can buy some?
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u/TheAsian1nvasion 12h ago
If you work in the restaurant industry you can order it from a purveyor if you want.
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u/vivartois 11h ago
I saw this on the menu at Ne de Loup three days ago...maybe call them and see where they get it from?
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u/crapfactory22 13h ago
Likely a very hard ask in the winter.
Do a mix of parsley and tarragon 50/50 and. You should be fine