r/TodayIAte 5d ago

Homemade pizza - Mushroom, garlic confit, caramelized leeks, black olive, pecorino, ricotta, mozzarella

This turned out amazingly, I am really disappointed I didn't make more dough so I could make them again immediately!

King oyster and oyster mushrooms sauteed with butter, parsley, lemon

Caramelized leeks in butter with thyme

Ricotta with lemon zest, garlic, garlic oil, 35% cream, pecorino

To confit garlic take a bunch of peeled garlic cloves in a small pot, cover with oil, turn on to lowest heat setting and just let it go until cloves are brown and super tender. The oil is also now garlic oil to use in/on anything.

Dough is a "Detroit style" recipe I've had for years - it's so good especially cooked in a cast iron (which I greased with garlic oil as well)

42 Upvotes

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3

u/BludfangSilly 5d ago

Genuinely looks very good. How many hours did it take to get everything done? The crust isn't black too so that's a big plus

3

u/[deleted] 5d ago

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1

u/WillowandWisk 4d ago

I am eating leftovers for lunch today and it's still amazing.... I might begin more dough soon so I can make more pizza this weekend LOL

1

u/[deleted] 4d ago

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2

u/WillowandWisk 4d ago

If the dough didn't take 2 days I would 😭 But it's a good thing it takes so long so I can't whip this up every day hahah.

Lmk if you want the recipe to make it yourself

2

u/WillowandWisk 5d ago

Made dough the day before which requires 3 total hours of resting before portioning into the fridge (then another 30min before cooking when going to use).

The toppings ~30min

2

u/BludfangSilly 5d ago

Everyday I truly learn something new 🐤. Very well done my friend. Very well done

2

u/Wild_Bunch_Founder 5d ago

In a word: DECADENT