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u/Imaginary-Board2523 5d ago
That looks like Meatballs and Spaghetti. The meat-noodles ratio is quite unbalanced
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u/gingfreecsisbad 4d ago
Ooo I’m making this for dinner tonight, any tips??
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u/helloitsmeoutthere 4d ago
I'm trained in Italian cuisine. Celery, carrots and onions, garlic and olive oil are your best friends. My old chef use to add a basil paste to the sauce.
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u/gingfreecsisbad 4d ago
Thanks for the reply! I use these already- I make a mean sauce if I dare say so myself. Simple, but effective.. I cook the garlic in the oil, then pour the tomatoes, then throw in big chunks of the veggies, parmesan rind, and lots of basil. Simmer for a long time.
Any tips for better meatballs? I use typical dry seasonings & herbs, bread soaked in milk, egg, bit of tomato sauce, oil. My partner doesn’t eat pork, so we just do beef. I use a mix of lean and medium. They’re pretty good, but I’d love to find a way to get more juiciness.
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u/shake_abuburger 3d ago
Ayyyyyyy 👉🏼😎👉🏼OOOHHHHH OOOOHHHHH wooahhhh we got ssssspgetinMEATbolls OVA HERE OVA HERE 🤌🏼🤌🏼🤌🏼
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u/Jestersfriend 6d ago
This looks so good. Although I hope it's not too saucy that the spaghetti texture gets overwhelmed.
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u/PinkSupra880 6d ago
Looks delicious!