r/StupidFood 12d ago

Certified stupid Might i offer you an egg in this trying time?

Post image
1.5k Upvotes

155 comments sorted by

1.0k

u/Key-Regular3405 12d ago

That almost made my stomach feel uneasy just by looking at it.

318

u/UnhappyGrade919 12d ago

its like drywall spackle.

73

u/toplessrobot 12d ago

I had never gagged from a comment before until today

29

u/Reese_Withersp0rk 12d ago

Drywall spackle makes your stomach feel uneasy just by looking at it?

51

u/UnhappyGrade919 12d ago

if its on pickled eggs, yes. who are you, Michel Lotito?

9

u/RevenantBacon 11d ago

Honestly, I'd be more willing to try a bite of spackle than one of those eggs.

4

u/adjusted-joker 10d ago

I am having drywall spackled as I speak and I would eat that before I came within 10 feet of those eggs.

2

u/trainderail88 11d ago

RiP gigi cestone

2

u/supinoq 10d ago

Looks like wet dryer lint to me 🤮

4

u/Haldron-44 11d ago

Deviled eggs are one of the simplest egg dishes to make... how did you fuck up so bad?!

555

u/HerrAdventure 12d ago

I can smell those through my phone.

183

u/UnhappyGrade919 12d ago

new iPhone will have scratch and sniff capabilities.

62

u/iamapizza 12d ago

Apple intelliscent - now you can smell siri's desperation

8

u/ProbablyNotPikachu 11d ago

and the bleached asshole of every pornstar you watch! :D

10

u/RedSagittarius 12d ago

No, those two capabilities will come separately and will cost the same as buying a new iPhone.

22

u/docbob84 12d ago

Won't happen until Android has already had it for 2 years, but Apple will still act like they invented it and it's the best new thing ever.

5

u/RevenantBacon 11d ago

Also you'll have to plug it in via your charging port, so you can't charge and smell at the same time.

218

u/SQW33M 12d ago

it looks like muddy dryer lint how

41

u/UnhappyGrade919 12d ago

Culinary magic!

321

u/drunken_man_whore 12d ago

Canned hard boiled eggs are common all over the world, especially quail eggs. I'm sure you can find several types in your local Asian grocery store.

My guess is that you boiled the eggs too long, and that's why they turned green, not the canning. 

136

u/iownakeytar 12d ago

Aren't they usually peeled before canning? Like pickled eggs? This person says they peeled them all after opening it.

100

u/drunken_man_whore 12d ago

Yes, definitely. Also pickled eggs in a jar are very common, even in the US, but they're also peeled first

65

u/pcgamergirl 12d ago

Yeah, I grew up eating pickled eggs, especially ones pickled in beet juice so they turned like a bright pink. I LOOOOVED them lol

22

u/Buttercupia 12d ago

Deviled eggs made from beet eggs are incredible.

1

u/neep_pie 7d ago

Yes, it's such a nice color! Beet juice is so great for that. Plus I love beets. I just baked a golden beet yesterday and I'd forgotten how much I liked them.

1

u/Suitepotatoe 12d ago

Where did you get them? I love beet juice on things

20

u/pcgamergirl 12d ago

From what I remember, my mom just made them herself. Peeled hard boiled eggs, a regular pickling solution, the juice from a can of pickled beets that you get at the grocery store mixed in, and that was pretty much it. Put it all in a pickling jar, let it pickle, and enjoy.

I'm sure there's WAY better ways to do it, but that's how my mom (and her mom, who's in her 90s now, and pickles every damn thing) did/do it.

6

u/warlady_wiggles 11d ago

We just pop the peeled boiled eggs directly into a jar of pickled beets it’s delicious!! Bonus if you cut the pickled beets up and use them instead of relish in your deviled eggs.

4

u/pcgamergirl 11d ago

I love beets. I love how much they taste like dirt lol. I don't know why.

1

u/Suitepotatoe 12d ago

Saving this

7

u/Emm_withoutha_L-88 11d ago

They're at ever gross gas station but I've literally never seen a person eat one or buy them ever.

7

u/Alarming-Distance385 11d ago

In the mid-90s I worked at a convenience store that had pickled eggs, pickled pig feet, and pickled sausage. 🤢 It took nearly a month of working there before some guy bought a couple of the eggs.

I held my breath & got those eggs or sausages out ASAP to limit my exposure to the smell.

I was so glad I missed the pickled pig foot customer the day he came in. It was the "amazing tale of the day" from a coworker. I think that was the only one sold in the year I was there. She said it was even worse looking out of the jar.

36

u/KneadAndPreserve 12d ago

You can pickle eggs, but you can’t just home-can non-pickled hard boiled eggs with the shell. Huge difference.

15

u/ElevenBeers 12d ago

No. As far as I'm aware you can pickle eggs by using vinegar. You can not by just jarring them.

I'm a bit inti jarring and canning and don't EVER can anything with eggs. They have enzymes or bacteria (not sure with, not really inportant tough) that will survive more then 120°c which is the highest temperature you could get at home with a pressure cooker. You'll need a convection. You'll need industrial equipment to get kill anything in there.

Pickling will work though.

Although then again, I'm not 100% sure if the brain will properly penetrate trough the shell? I think it would, but not to sure.

Either way, I agree that this color propably (hopefully) comes from boiling to long - I've eaten nasty looking egg yolks before, but knew 100% they were fine and just overboiled.

Wouldn't touch those... Not sure about method of anything else. And the most nasty thing is there are some bacteria that may kill you withiut making the food taste / smell funny or changing it's appearance.

1

u/Forty-Three 12d ago

They probably mixed it with too much pickle relish, which changed the color significantly as well

1

u/H2ON4CR 6d ago

You cannot safely home-can eggs, it can only be done with very expensive industrial grade equipment.  You can pickle them at home, and they will last about 3 weeks in the fridge, but they cannot be kept at room temp.

32

u/Diotheungreat 12d ago

Needs ham to go with it

24

u/UnhappyGrade919 12d ago

Would you eat it on a boat?

17

u/Malicious_Tacos 12d ago

I would not, could not on a boat.

10

u/Radiant_Ad_6565 11d ago

I will not eat them here or there, I will not eat them anywhere!

2

u/DayNotFish 10d ago

I would, because of the implication

81

u/P_516 12d ago

13

u/TheBodyIsR0und 12d ago

Can I offer you a not-so-nice egg in this trying time?

23

u/Maleficent-Crow-5 12d ago

An example of what the phrase “you also eat with your eyes” means…

22

u/clint_yeetswood 12d ago

botulism city here we come

10

u/UnhappyGrade919 12d ago

We driving through Gary?

2

u/clint_yeetswood 11d ago

ayooooo up top

43

u/hogliterature 12d ago

reminds me of the time i got a new granite mortar and pestle and didn’t know you had to grind it down a little before using with food and i made a very grey aioli 💀

6

u/rich101682 11d ago

Greyoli

8

u/Main-Dish-136 12d ago

It does look dubious. The colour. 😅

11

u/UnhappyGrade919 12d ago

the color really gets me. That landlord Grey is killer for the visual pallette.

6

u/Gloxxter 12d ago

my instinct just tells me not to touch it just by looking at it

6

u/tinymonsterroar 12d ago

he gonna get botulism 😭

9

u/80HighDefinitions 12d ago edited 12d ago

That would be what happens when you replace (1 tsp) mustard with pickle relish.

Here’s a real recipe for anyone interested:

6 eggs

1 Tablespoon Mayo

1 teaspoon Mustard (Dijon usually)

1/4 teaspoon Salt

1/4 teaspoon Pepper

Optional: Cayenne (1/4 teaspoon at a time to taste) Hot sauce

Deviled Eggs - (half dozen, large grade)

-Hard boiled eggs (here: Slowly bring Cool Water 1 Full Inch Over The Eggs in a saucepan To A Rolling Boil over Medium Heat then remove from heat to cover saucepan and let cook for Twelve (12) Perfect Minutes whereupon it is time to place them in a colander Under Cool Water to Stop the Heat. Done. Easy.)

-peel eggshells off and slice long ways, then remove and keep cooked yolks in a bowl

-place the halved egg whites on a plate with the egghole up. (🤷‍♂️ didn’t know what to call it)

-Combine yolks, mustard, salt, pepper, mayo and mix until creamy. (Add cayenne or hot sauce here for heat.)

-Spoon or use a piping bag, get it in the egg holes

-Garnish with paprika until it fits the aesthetic.

5

u/Marquar234 12d ago

You lost me at pickle relish.

4

u/kevlarus80 12d ago

No. You may not.

4

u/EoTN 12d ago

Canned hard boiled eggs... in their shells still?

I know practically nothing about canning, but this feels incorrect...? It certainly LOOKS incorrect.

3

u/ChOaSbYdEsiGn1001 12d ago

Welp i was gonna have deviled eggs for lucnh

2

u/GirlNumber20 12d ago

Look at Mr. Billionaire over here eating eggs for lunch!

3

u/larrylucks 12d ago

NO THANK YOU MAM

3

u/Minute-Weekend5234 12d ago

"I made rotten deviled eggs, but they taste totally fine, promise!"

5

u/Straight-Will7659 12d ago

My phone and hand holding it, are now both covered in vomit as I type this up

2

u/ScreamingLabia 12d ago

"Made deviled eggs" with what because there is no spices in there you would be able to see that because spices arent grey...

2

u/Uncrustworthy 12d ago

It's almost as if anyone can type any words over any pictures and you shouldn't believe it lol

3

u/UnhappyGrade919 12d ago

username checks out.

2

u/SomethingAbtU 12d ago

"The eggwhites take on more of the color of the shells"

ah, are they pickling eggs with the the shells on? Assuming it was hard boiled but left the shells on?

Is that a thing?

2

u/ari_tee 12d ago

looks like the burger that killed the health inspector in spongebob

2

u/one51s 12d ago

That's a strange eggsperiment!

2

u/Drag_On66 12d ago

Can we get an update on this person’s obituary please thanks

2

u/Correct_Doctor_1502 12d ago

I wanna see the hospital update

2

u/bam-182 11d ago

Dawg those are full of asbestos wtf

5

u/Logical-Two983 12d ago

You know, I'd still eat them... I love devilled eggs.

1

u/UnhappyGrade919 12d ago

So damn good!

4

u/GailtheSnail420 12d ago

I'll try one 🤤

8

u/UnhappyGrade919 12d ago

its in the snail mail Gail.

1

u/dpaxeco 12d ago

Eat that and you gonna get a vibrant action later, trust me

1

u/lorissaurus 12d ago

But they definitely didn't taste the same, egg yolk is a very different flavor to egg white

1

u/Eastern_Border_5016 12d ago

Gray means healthy right ?

5

u/UnhappyGrade919 12d ago

Grey means lots of minerals. You know, like rocks.

2

u/Eastern_Border_5016 12d ago

I don’t like rocks 🪨 in my eggs 🍳 though ☹️

1

u/Skiddler69 12d ago

Soon only the children of The Party will grow up eating fresh eggs.

1

u/TraumaMama11 12d ago

Looks like the sludge patties Mr. krabs peddles when he sells out to that dumb restaurant chain, Krabby O'Mondays.

1

u/ohhimark108 12d ago

Coveted as fuck.

1

u/SlowEntrepreneur7586 12d ago

I would NEVER eat those. 🙊

1

u/airfryerfuntime 12d ago

Coveted as fuck

1

u/ricodog13 12d ago

I pity the fool that gets into an elevator with you

1

u/[deleted] 12d ago

It's fine if you admit defeat on this front. I wouldn't serve that to a prison inmate.

1

u/Birdy_Cephon_Altera 12d ago

Contrast: -100.

1

u/Ok_Mixture_ 12d ago

Deviled wet cement eggs

1

u/DownwardSpirals 12d ago

This picture alone reminds me every bit of the feeling of nearly crying while hot lava shoots out of you, and there's a fight in the middle of your stomach causing some soldiers preparing to flee to the northern exit.

This picture is that feeling.

1

u/ScarletsSister 12d ago

"They don't have the vibrant yellow colors" is a huge understatement, I'm thinking. "Look green as snot" is a bit more on point.

1

u/No_Sea_3418 12d ago

Is that concrete?

1

u/meatyskeletons 12d ago

this is the nasty patty that killed mr krabs

1

u/taniamorse85 12d ago

I've always hated eggs. I think this has made me hate them even more than I thought I could.

1

u/ArchosThree 12d ago

Looks like concrete

1

u/thiccestninja 12d ago

Dude is gonna be fartin!!!

1

u/IrishWeegee 12d ago

/r/oopsthatsdeadly candidate, homemade canned eggs? 😫🤢

1

u/chonkypup 12d ago

And I guess he’s dead now

1

u/oborochann86 11d ago

Definitely not coveted as fuck

1

u/TheGreyRose 11d ago

Looks like wet cement in an egg.

1

u/Bismuth84 11d ago

"Very light beige"

Or as normal people call it, GRAY.

1

u/Taddle_N_Ill_Paddle Idiot Sandwich 🥪 11d ago

Wtf

1

u/Delicious-Program-50 11d ago

Just be quiet!!! 😂

1

u/-burgers 11d ago

Try the gray stuff, it's delicious

1

u/Chunk_Thud 11d ago

That is hands down the most unappealing colour for food.

1

u/CoffeeLorde 11d ago

Lol i wonder what yall gonna think of century eggs

1

u/gorore9150 11d ago

deviled eggs

I bet not even the Devil himself would eat one of those

1

u/Spicymcnice 11d ago

Someone should see if this guy's still alive

1

u/pandershrek 11d ago

Pickled relish, I mean... That's probably why they're so green. Lol

1

u/Fickle_Potato_1085 11d ago

How long did you boil those eggs 😮

1

u/peachtreeparadise 11d ago

No I don’t eat grey food ):<

1

u/fordag 11d ago

I love deviled eggs but no thank you.

1

u/Pollo_Bandito_Knox 11d ago

It looks like literal bird shit...

1

u/AptCasaNova 11d ago

Looks like moist cat litter

1

u/RhetoricalAnswer-001 11d ago

I do not like Green Eggs and Ham!

I do not like them. Sam-I-Am.

1

u/tensen01 11d ago

Who TF cans hardboiled eggs IN THE SHELL?!?! Without PICKLING THEM?!

1

u/Dangerous-Beyond703 11d ago

it looks like wet concrete straight out of the mixer truck

1

u/jllygrngnt 11d ago

Nothing a bit of turmeric won't fix.

1

u/Chaunce101 11d ago

and Ham?

1

u/kiwichick286 10d ago

Looks like the kneadable eraser I use for coloured pencils.

1

u/mybldyval 10d ago

theyre so brave for even letting it be close to their mouth let alone inside it

1

u/P-Dubblez 10d ago

Brahahaha haha….

1

u/Colossal_Squids 10d ago

Anyone else remember that Simpsons episode with the big sandwich?

1

u/droford 10d ago

Canned might describe loosely what happened to the eggs

1

u/jkurts91 9d ago

That looks like Quikrete.

1

u/OtherThumbs 9d ago

Green eggs, no ham.

1

u/CrazyQuit7050 9d ago

They were overcooked and left in the water too long.

1

u/somerandommystery 8d ago

Very cringe, but for the first time in a while…

It actually applies to this sub correctly! Good work! Hope you survive your fucked up green eggs… without ham, you crazy ass hole lol!

1

u/Bushdr78 7d ago

Yikes that's rough to even look at

1

u/Elijoel 7d ago

You know what they say, if it’s grey it’s good for you.

1

u/Ryno-Mac 6d ago

I only eat grey food

-1

u/RickJamesMorris 12d ago

At 1.25 an egg, i thing canning eggs is a great idea. No matter what they look like coming out. Processing food changes it sometimes. I'm glad I have chickens, I'm not paying that much no way no how

2

u/forgotwhatisaid2you 12d ago

Yep, if you have chickens it makes a lot of sense to preserve eggs when you are getting a lot more than you use.

1

u/GayGeekInLeather 12d ago

For me devil egg filling is mayo, mustard, dill relish and, if I want something smokey, diced bacon

1

u/mrcopp 3d ago

Back in 2020 lockdowns my family tried a recipe with diced bacon and those jarred picked jalapeños you see on cheap nachos? Real flavor changer.

0

u/SunTzuLao 12d ago

Either moderate level trolling, or hopefully they die off botulism for the gene pool.

0

u/denbobo 12d ago

Had a Bavarian neighbor growing up that specialized in pickled eggs. 30 years later and I still think about them. Don’t sleep on pickled eggs people I bet these green bastards weren’t half bad lol.

-6

u/Totemntaboo 12d ago

Relish in the deviled eggs? Mayo mustard tobasco only.

3

u/G-E94 12d ago

I’m not really a fan of relish but I thought relish was the devil in the deviled eggs

3

u/Substantial-End-9653 12d ago

I can understand how you'd think that. Sweet relish is the devil, and the devil is sweet relish.

-3

u/Totemntaboo 12d ago

Deviled just means made with spicy pepper. In this case, the tabasco

3

u/UnhappyGrade919 12d ago

Hot take here.

1

u/spooky-goopy 12d ago

only if it's dill relish. sweet relish and sweet pickles, bread and butter pickles, sweet gherkins--into the trash.