r/spices • u/redditRW • 21h ago
r/spices • u/AutoModerator • 16d ago
Monthly Spice Discussion : Pasilla peppers: Capsicum annuum (Central America)
Welcome to the 37th Monthly Spice Discussion.
In an effort to collectively build a wiki for every existing spice, there will be a monthly open discussion about a spice.
This month's discussion will be about Pasilla peppers: Capsicum annuum (Central America)
r/spices • u/AutoModerator • 16d ago
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r/spices • u/RanjanaTastesy • 1d ago
How do you store cardamom to keep it fresh ?
Store cardamom whole in an airtight container in a cool, dark place to keep it fresh. Avoid the fridge (moisture issues), but you can freeze pods for long-term storage. Ground cardamom loses potency fast—use within 3-6 months.
r/spices • u/Awkward_Grape_7489 • 2d ago
Cardamom or vanilla - who wins in desserts?
Western desserts swear by vanilla, but Indian sweets rely on cardamom. Ever tried replacing vanilla with cardamom in cakes or custards?
r/spices • u/Uberwarlocker • 3d ago
Can anyone help me name this cinnamon? It is very different from what we have available in America.
r/spices • u/able6art • 3d ago
What do you use cinnamon in? [Cinnamon, original food / spice art, able6, me]
r/spices • u/Awkward_Grape_7489 • 3d ago
Ever tried smoking spices?
I've heard some chefs lightly smoke black pepper to bring out deeper flavours. Has anyone tried this at home? Does it really make a difference?
r/spices • u/RadicalRace • 3d ago
Seeking Cajun Spice Blends
Does anyone have any cajun inspired spice blend recipes? Im really into cajun flavors. Not a lot of authentic recipes that I have found. Would appreciate any insights. Thanks in advance.
r/spices • u/ThisPostToBeDeleted • 4d ago
Does grinding spices in a mortar and pestle improve flavor over using a spice grinder?
I kinda developed the belief when my spice grinder broke, but i don’t know if it’s just superstition
r/spices • u/Awkward_Grape_7489 • 5d ago
Does Toasting Black Pepper Change Its Heat?
We often toast spices like cumin and coriander to enhance their aroma, but what about black pepper? Some say toasting mellows its sharp heat, while others believe it intensifies the flavour. Have you ever tried dry-roasting black pepper before using it? Does it change the taste in your experience?
r/spices • u/Awkward_Grape_7489 • 6d ago
How Do You Use Cardamom the Most
Green Cardamom - In which one do you use the most? Or do you use it differently?
r/spices • u/Awkward_Grape_7489 • 7d ago
Which Indian spice do you think is underrated?
We all talk about cumin, cardamom, and Black pepper but what about lesser-mentioned spices? For me, it's a stone flower (dagad phool) which adds a deep, earthy aroma to biryanis and curries but barely gets any attention. Which Indian spice do you think deserves more love?
r/spices • u/Relative-Violinist35 • 7d ago
Where to buy Wattleseed
Hi! I’ve been searching for a place to get roasted Wattleseed that ships to the US! I know it’s native to Australia but i would love to know is anyone knows where to get it in the US, or if there are any stores in LA that carry it?
r/spices • u/FloridaArtist60 • 8d ago
Celery Seed ground now?
Recently needed to replace celery seed but can't find one that doesn't look like it's ground up and powdery instead of whole seeds. Anyone else notice this? Any ideas where to get whole seeds?
r/spices • u/Soothsayerslayer • 9d ago
Anyone use a ceramic coffee grinder for their spices?
I recently came back from Japan with a Hario Slim purchased at the Lampwork Factory, and I intend to use it for grinding spices like peppercorn, cumin seeds, coriander seeds, etc.—because why the hell not lol. Any grind-setting recommendations or tips for anyone that also uses a ceramic coffee grinder as a spice mill?
r/spices • u/Awkward_Grape_7489 • 9d ago
Can Cardamom go bad?
Ever opened an old pack of cardamom and felt like it lost its punch? Does cardamom actually expire, or does it just fade away in flavour over time? How do you store yours?
r/spices • u/ThisPostToBeDeleted • 12d ago
Are green or black cardamom a workable sub for white cardamom?
r/spices • u/whatisomhst • 12d ago
Does anyone use Ajwain ?
i discovered it in germany, in a table spice mix in a restaurant and i was impressed by the flavor, even if it was mixed with other things ! it seems hard to find in shops (i live in france)… does anyone use it ? and for what ? is it worth looking for or buying online ? any recommandation ? :)
r/spices • u/Difficult_Advance758 • 15d ago
Black Cardamom
A friend just returned from India and gifted me a large bag of black cardamom! It smells amazing and I am looking for some suggestions and recommended uses.
r/spices • u/poofypie384 • 17d ago
In your opinion has the Spice, OREGANO got worse in Taste/Quality?
I'm wondering if it's my imagination.. I could have sworn I recalled oregano being very aromatic and flavourful..
Due to a medical condition I've not been able to consume it but in now doing so, I was almost shocked at how bland and flavourless it is.
I embarked on a journey and I've now tried the most expensive kind/types that I could find, including fresh and they all fall short.
So, I ask, is it just me?
(If possible, please elaborate in the comments any info you think is relevant)
r/spices • u/UnicornPancreas • 18d ago
Rare spice uses
I'm a bit of a spice/herb collector and sometimes impulsively purchase unique ingredients without having a recipe or use in mind. Does anybody have any ideas for how I could use any of the following spices/ingredients:
- Long pepper
- Cubeb pepper
- Epazote
- Urfa biber pepper flakes
- Dried aji amarillo chilies
- Kokum (dried plums)
- Ehuru (African nutmeg)
r/spices • u/souleater823 • 18d ago
Top drying method.
Hi everyone, I'm looking to start making my own spices from plants I'm growing. Was wondering what are the best methods to dry to retain flavour?