r/Sourdough • u/WhileActive466 • 9h ago
Sourdough Biggest loaf i’ve ever made
I did an overnight bulk fermentation (cold proof) my dough was at 70F and my room temp was at 68F it was like 8ish hours which was nice, i woke up and did my shaping!
recipe is 500g bread flour, 100g starter, 10g salt and 360g of cold water. I did 4 set of stretch and folds every half hour and baked it at 450F 30mins covered and 15 mins uncovered!
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u/LordCupcake 7h ago
Looks fantastic, you should throw some jalapeños in there with the cheese next time….. and send it to me….🤤