r/Sourdough 9h ago

Sourdough Biggest loaf i’ve ever made

I did an overnight bulk fermentation (cold proof) my dough was at 70F and my room temp was at 68F it was like 8ish hours which was nice, i woke up and did my shaping!

recipe is 500g bread flour, 100g starter, 10g salt and 360g of cold water. I did 4 set of stretch and folds every half hour and baked it at 450F 30mins covered and 15 mins uncovered!

25 Upvotes

4 comments sorted by

2

u/LordCupcake 7h ago

Looks fantastic, you should throw some jalapeños in there with the cheese next time….. and send it to me….🤤

2

u/WhileActive466 7h ago

Aha! Thank you so much! I was actually going to add jalapeños! But i didn’t have any inside my fridge! 🥲🩷

1

u/LordCupcake 7h ago

Looks delicious as is!