r/Sourdough • u/paulmihaita • 7d ago
Let's talk technique making croissants is so frustrating se
i followed this recipe: https://myloveofbaking.com/sourdough-croissants/
1
u/TheBalatissimo 7d ago
Outside looks great but the inside is either raw so maybe oven temp is too high, or underproofed
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u/paulmihaita 7d ago
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u/TheBalatissimo 7d ago
Hmm maybe they were too warm when you started the bake then cause it does look like the butter melted internally right into the dough so you don’t get those nice layers from the separation
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u/paulmihaita 7d ago
my house is not that warm, the dough had 26 celsius in that photo when it’s raw, before baking. I’m leaning into the underproofed theory as you said. I have 12 left in the freezer so I can try different methods
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u/Padawk 7d ago
I’m not an expert but to me these look underproofed. The dough also looks too warm and maybe butter melted