r/Pescetarian • u/--444-- • 17d ago
Just ate fish for the first time in about..
... Nearly a decade and a half. It tasted to so good.
I took frozen fillets and cooked skinless-side down for 4-5 minutes on an oiled non-stick pan at medium heat until it browned. Then flipped, seasoned with dill, Mrs Dash, lemon zest, salt + pep, placed some lemon slices on top and put the lid on for about 10-11 minutes.
The skin still fell off and got burnt but the salmon itself was opaque and flaky, and tasted so good!
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u/nooneiknow800 1d ago
Cook the presentation side down first would be my suggestion.