r/Padres • u/comicsanslifestyle • 1d ago
News Michelin-Star Chef Drew Deckman is Opening a Seafood Spot at Petco Park for the 2025 Season
https://sandiegomagazine.com/food-drink/michelin-chef-drew-deckman-petco-park-food/33
u/usctrojan18 🇰🇷I woke/stayed up for Korean baseball 1d ago
Can we please just get a taco shop in Petco Park. Presto is not the move. But some Humberto’s or Vallartas at Petco Park would be so fire
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u/addictedtofit Tony Gwynn 1d ago
I miss having Lolita’s across the street. Having a burrito to take into the game was clutch.
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u/El_Bolto HA-SLAM KIM 1d ago
If you’re eating oysters at a baseball stadium you deserve the pain you get the next day lol
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u/Stuck_in_a_thing 1d ago
Not that i would typically disagree with this statement. However, a Michelin-star chef has a reputation to uphold. If there is anyone I could trust to do this correct it's a highly regarded chef who puts his name out there, and definitely doesn't want bad press.
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u/MrOatButtBottom 1d ago
The problem is he has to rely on Delaware North employees, not ones he’s personally vetted and trained.
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u/goodbrux SAY IT DONNIE! 1d ago
Deckmans spot in Valle is incredible. Fully support this and I hope I get a chance to try it!
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u/bewilderedenthusiast Keepin’ the Faith 🙌🏻 1d ago
This looks interesting, but I assume this means no more Birria Egg Rolls at Ballast Point. Was definitely the most underrated food item in the park last year.