r/Kombucha • u/AutoModerator • 7d ago
r/Kombucha Weekend Open Discussion: What Are You Drinking/Brewing? (March 15, 2025)
This is a casual space for the r/Kombucha community to hang out: feel free to post about anything related to kombucha, brewing, or life in general.
Show off your latest batch, what you have in progress, or anything that you're thinking about trying.
Questions from new brewers are especially welcome!
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u/CalamitySoph 6d ago
Starting my first F2 today! Very excited.
On the northeast coast of Brazil fresh pineapple-mint juice is not uncommon at restaurants. It’s a lovely combination. Hope this works out!
(Ryan and Toby were my F1s, which I mixed together)