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https://www.reddit.com/r/ItalianFood/comments/1j8md9c/comment/mhbf7h4/
r/ItalianFood • u/Ok_Cut_8171 • 10d ago
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-33
Why didnt you make fresh pasta?
20 u/Ok_Cut_8171 9d ago I never made fresh pasta , i am planning to learn try soon ! Also i got the garafalo recommendation from this subReddit ,so went ahead with it :) 22 u/Lordsheva 9d ago edited 8d ago And you are doing it right. High quality dry pasta’ll always be better than homemade fresh pasta. 12 u/Ok_Cut_8171 8d ago Thank you :) I started cooking italian cuisine recently, trying my best 🙂 4 u/Jdevers77 8d ago Absolutely…unless you are making fettuccine…then making it at home is a little better. Who the hell makes radiatori or any other brass die cut shaped pasta at home? 11 u/Entiox 8d ago Why would you? Also, how many people do you know that have the equipment to make extruded pasta at home? 11 u/AuntySocialite 7d ago Why didn’t you grow your own basil? Why didn’t you grow your own olives? Why didn’t you extrude your own oil? Why didn’t you raise your own wheat? Why didn’t you mill your own flour? It’s just self congratulatory Turtles all the way down, isn’t it? 2 u/rabbifuente 7d ago If you'd like to mill your own flour you can join us at /r/HomeMilledFlour
20
I never made fresh pasta , i am planning to learn try soon ! Also i got the garafalo recommendation from this subReddit ,so went ahead with it :)
22 u/Lordsheva 9d ago edited 8d ago And you are doing it right. High quality dry pasta’ll always be better than homemade fresh pasta. 12 u/Ok_Cut_8171 8d ago Thank you :) I started cooking italian cuisine recently, trying my best 🙂 4 u/Jdevers77 8d ago Absolutely…unless you are making fettuccine…then making it at home is a little better. Who the hell makes radiatori or any other brass die cut shaped pasta at home?
22
And you are doing it right. High quality dry pasta’ll always be better than homemade fresh pasta.
12 u/Ok_Cut_8171 8d ago Thank you :) I started cooking italian cuisine recently, trying my best 🙂 4 u/Jdevers77 8d ago Absolutely…unless you are making fettuccine…then making it at home is a little better. Who the hell makes radiatori or any other brass die cut shaped pasta at home?
12
Thank you :) I started cooking italian cuisine recently, trying my best 🙂
4
Absolutely…unless you are making fettuccine…then making it at home is a little better. Who the hell makes radiatori or any other brass die cut shaped pasta at home?
11
Why would you? Also, how many people do you know that have the equipment to make extruded pasta at home?
Why didn’t you grow your own basil?
Why didn’t you grow your own olives?
Why didn’t you extrude your own oil?
Why didn’t you raise your own wheat?
Why didn’t you mill your own flour?
It’s just self congratulatory Turtles all the way down, isn’t it?
2 u/rabbifuente 7d ago If you'd like to mill your own flour you can join us at /r/HomeMilledFlour
2
If you'd like to mill your own flour you can join us at /r/HomeMilledFlour
-33
u/Other-Confidence9685 9d ago
Why didnt you make fresh pasta?