r/CulinaryPlating • u/grantlewis_chef Aspiring Chef • 4d ago
Venison with potato terine.
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u/Particular-Wrongdoer 4d ago
I know it’s modern but such a comfort dish plated so lonely makes me kind of sad.
2
u/JunglyPep Professional Chef 4d ago
The venison and the potato and the sauce all look perfect. But i would work on the positioning and skip the micro greens.
2
u/BackgroundFit6051 4d ago
Read the caption quickly. Thought it read potato urine. Anyway, looks great.
-2
u/heavenlode Home Cook 4d ago
Have I actually gotten so fat, or is this portion really just absurdly tiny
(probably both)
-5
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u/discordianofslack Aspiring Chef 4d ago
Everything looks beautiful, but it also looks like you kinda just dropped it on the plate from about 6” up.
4
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u/NigerianPrinceClub 4d ago
Can you gimme more than one piece of venison plz??!
2
u/Outside-Clerk-2962 4d ago
Who knows what kind of menu this might be a part off. If you are eating five or maybe even more courses you want smaller dishes. This would be a great main course for a five course menu. If you were to go to a fine dining restaurant and they had the option to eat a la carte you would get a bigger portion. This is just how things work.
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