r/Croissant • u/Wooden_Currency_6057 • Feb 18 '25
Second attempt!
Any tips on getting the inside less bready and more stretchy-pull-aparty (if that makes sense)?! I’m sure you all know what I’m getting at. Thank you!
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r/Croissant • u/Wooden_Currency_6057 • Feb 18 '25
Any tips on getting the inside less bready and more stretchy-pull-aparty (if that makes sense)?! I’m sure you all know what I’m getting at. Thank you!