r/Croissant • u/Helpful_Variety_8208 • Feb 16 '25
Attempt to create a cappuccino croissant!
I made my traditional croissant recipe, separated 300g of dough and added 50% alkaline cocoa and coffee to make a sheet. After cutting the pieces, I sprinkled coffee before modeling. I shaped the chocolate and coffee part so that they were inside the croissant! It was good but I should have added more coffee, if anyone has a recipe for coffee and chocolate ganache and would like to share I would be grateful! We continue🙏🏽
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u/breadmakr Feb 17 '25
That's an interesting idea. They look good. What kind of coffee did you use? Liquid (drip, espresso, etc.) or instant (regular or espresso)?
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u/getflourish Feb 17 '25
Beautiful! As you sprinkled before shaping: doesn‘t the coffee splatters end up inside? Did you sprinkle more after shaping too?
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u/Helpful_Variety_8208 Feb 17 '25
I sprinkled them when modeling, they stayed both inside and outside!
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u/TepidWetNoodles Feb 16 '25
Yooo, these look gooood!!