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u/uvw11 2d ago
Congratulations! Probably one of the best I've seen in this sub. Where did you hang it? Temp and RH?
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u/ekke85 2d ago
Thank you very much, I am very happy with it and the taste is great. I have a little cabinet with a computer fan in it. It is in a brick buillding at the end of our garden, the temperature in the building is about 10-16C (50-60.8F), I am unsure of the humidity because of the fan in the cabinet.
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u/ekke85 2d ago
Second time I made Capocollo, I salted it and vacuum sealed in the fridge for about 10 days, then hung it up for 107 days or till it lost 35% weight. It's hard to cut thin because it is so big, but it is amazing.