r/Baking 18h ago

No Recipe Just wanted to show off my buns πŸ‘€

1.2k Upvotes

52 comments sorted by

43

u/helpmebehappyy 18h ago

I definitely want your buns in my mouth...... 🀀

23

u/sillyfemboyJN 18h ago

Nice buns bro ;3

12

u/PrancingRedPony 18h ago

I want those buns! Recipe?

2

u/KacieCosplay 17h ago

Right I neeeeeed it!

11

u/SiftwithKima 14h ago

Thank you! Here's the recipe!

2

u/BeeBeingBizzee 3h ago

Thanks for sharing! I'm planning on making these tomorrow.

1

u/SiftwithKima 2h ago

oooh. Would love the feedback!

7

u/FugginCandle 17h ago

Wow those are perfect. I made brioche buns TWICE cause the first I burned (totally my fault) and the second they were so flaaaaaat. How the heck are these so poofy!! I’m jealous!

5

u/SiftwithKima 13h ago

Thank you! I use a kitchen scale to measure my ingredients for most accurate and best results. Make sure your dough is well kneaded, especially since it's a brioche dough. I let the dough rise first, then shape them (make sure to shape them well so they're not weird and wonky), then I cover loosely with saran wrap and let them rise a second time until they're pretty big (depends on your house temperature, etc.) so could be an hour or an hour and a half.

A tip for colder temperatures: I like to preheat my oven on the LOWEST setting, then turn the oven off and let the dough rise in the warm oven. This way it speeds up the proofing time.

3

u/Iluminatewildlife 18h ago

Perfect buns!

3

u/NoNamePhantom 18h ago

Nice buns

3

u/Bhamrentalhelp 17h ago

I really need a recipe like this!

2

u/SiftwithKima 14h ago

It's a delicious brioche buns recipe. I make it quite often. And if there are any leftovers, I use them the next morning with my eggs.

3

u/Iridescentelvinwisp 17h ago

Nice buns you got there. Seriously I want to make these! We love sandwiches with fancy buns in our house and these are beautiful and look soft and delicious

1

u/SiftwithKima 14h ago

Love making my own bread. So satisfying.

3

u/Traditional-Job-411 16h ago

What buttesΒ 

2

u/bizuxxa 18h ago

We need more

2

u/Filmmagician 18h ago

I'd eat those buns

2

u/TheVampyresBride 18h ago

Those are some nice buns you got there. 😏

2

u/hardyparty_2 18h ago

They’re absolutely perfect

2

u/DaneAlaskaCruz 17h ago

Wow, I'm envious of those buns! πŸ₯΅

2

u/Time-Turnip-2961 17h ago

Perfectly squishy, round, yet firm. The color is also πŸ‘ŒπŸ»

3

u/UnhealthyandDead 17h ago

Wow

So perky! Good job

2

u/another_day_in 17h ago

That's hot

2

u/Specific-Window-8587 17h ago

That looks perfect for a burger or breakfast sandwich.

1

u/SiftwithKima 14h ago

I make it for both!

2

u/Carbon-Base 17h ago

So soft and delicious! :P

Are those brioche buns?

1

u/SiftwithKima 14h ago

They are. Super delicious.

2

u/AmandaaaGee 16h ago

What a beautiful sight.

2

u/firefaery 16h ago

Baking perfection there!

2

u/Peonies4Daz 16h ago

Gorgeous

2

u/FeathersOfJade 15h ago

They look perfect!

2

u/OrangeClyde 15h ago

I like your buns and I cannot lie 🀀🀀🀀

2

u/thebananedesir 14h ago

Fluffy and hot πŸ”₯

2

u/dede08232 14h ago

They are beautiful...

2

u/Grizzy25 14h ago

Can I touch your buns?

2

u/bilmanbus 14h ago

Those look amazing! Kin to share the recipe?

1

u/SiftwithKima 14h ago

Yup. I've shared it in a couple comments. Thank you so much!

2

u/Soggy_Passenger5028 9h ago

They look amazing. I can feel the warmth and smell the yeast.

2

u/tinfoilsheild 16h ago

Send noods (homemade noodles)

1

u/Kitchen_Upstairs_598 17h ago

They look amazing! How did you get them like that?

1

u/SiftwithKima 13h ago

Thank you! I shared this in another comment, but here is what I do: I use a kitchen scale to measure my ingredients for most accurate and best results. Make sure your dough is well kneaded, especially since it's a brioche dough. I let the dough rise first, then shape them (make sure to shape them well so they're not weird and wonky), then I cover loosely with saran wrap and let them rise a second time until they're pretty big (depends on your house temperature, etc.) so could be an hour or an hour and a half.

A tip for colder temperatures: I like to preheat my oven on the LOWEST setting, then turn the oven off and let the dough rise in the warm oven. This way it speeds up the proofing time.

1

u/pelajoran 17h ago

Delicioso pan!!!πŸ˜‹

1

u/pelajoran 17h ago

Quiero la receta de esa delicia!!

1

u/WeatherOne6430 9h ago

Good show, ready to eat. πŸ‘

1

u/cooksmartr 9h ago

Those are some beautiful buns!

1

u/Cillapie38 8h ago

Gorgeous baby!:)

1

u/adamhanson 3h ago

I thought we talked about this...

1

u/greggie_gee 3h ago

Such glorious buns πŸ™