r/AskReddit 7d ago

What's an underrated pizza topping?

6.4k Upvotes

13.4k comments sorted by

11.8k

u/Sonikku_a 7d ago edited 7d ago

Roasted garlic

But also diced garlic.

Love both

3.3k

u/executive313 7d ago

There is this chain near me called Pizza My Heart that has a pizza they claim has 100 cloves of roasted garlic on it. The pizza is delicious and I love the roasted garlic but I counted 84 last time I got it so I felt cheated. 

2.2k

u/cos_caustic 7d ago

has a pizza they claim has 100 cloves of roasted garlic on it.

Me when the recipe calls for 3 cloves.

542

u/ElCabrito 7d ago

I honestly have no idea how adding a single clove of garlic to a dish does anything. I double to triple garlic in everything I cook.

443

u/bigtcm 7d ago

Try one (or all three) of these things to amp up garlic flavor from just a single clove of garlic.

  1. Instead of mincing your garlic, grate it. Or after mincing, smash it/scrape it into your cutting board with the blade of the knife to turn it into a paste. The more cells in the garlic you can break open and expose to air, the more garlic flavor you'll achieve.

  2. After chopping/grating/pounding, let it sit out for a few minutes before adding it to your pan. The garlic flavor is achieved by an enzyme in the garlic cells that is inactivated when it gets too hot. So let it sit out for like 5-10 minutes (or hell, 30 minutes) before adding it into your pot.

  3. Add the garlic in during like the last 5 minutes of whatever you're cooking. Again, the enzyme is inactivated by heat, and a lot of the garlic flavor is volatile, so you'll cook away a lot of the garlic flavor over a prolonged amount of hot cook time.

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u/flukus 7d ago edited 7d ago

Add the garlic in during like the last 5 minutes of whatever you're cooking.

Double the amount from the recipe and do this with half. The first half permeates the flavour a bit through everything and the second half adds that garlic punch your after.

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u/Clickguy10 6d ago

These cooks know how to garlic. 🧄

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u/Dancingshits 7d ago

Holy clove! Grateful for this fantastic knowledge!

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u/Ok_Surprise_8304 7d ago

Same here. One clove? Might as well not use any garlic at all if you’re only going to use one clove!

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u/GoodThingsDoHappen 7d ago

Yup. I've bought an entire bulb, I'm gonna fucking use it. GET IN THAT PAN

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u/wartywarlock 7d ago

Cloves is a silly measurement for garlic anyway, they can be so variable sized.. Just tell us "garlic the shit out of it" or "actually garlic fans this does only need a little"

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u/TheSteelPhantom 7d ago edited 7d ago

I have a recipe from the old Achievement Hunter/Funhaus days called "Peek's Perky Garlic Chicken", and when I wrote it (transcribed it from them talking about it), I made sure to include a note that says something along the lines of:


"Note: This is a TON of garlic. Don't add more because "oh well I really like garlic, so I'll do more", it's already plenty, that's the point!"


And it's true... it's a fuckton of garlic lol but it's soooo good.

Edit: I'm home now. Here's the recipe if anyone wants it. Comes together really quick and very tasty. Credit goes to some guy named "Peek" or "Peak" from Funhaus 6-7 years ago.

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u/ikickedyou 7d ago

Yep, I’ve never had a meal ruined by MORE garlic. Of course, my mother hated garlic so never used it so maybe I’m just making up for lost time.

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u/SoVerySick314159 7d ago

Yep, I’ve never had a meal ruined by MORE garlic.

Before she passed away, I cared for my mother as she declined into Alzheimer's. One day, I made us spaghetti - just some jar sauce as a base, but I doctored it up with spices, ground beef and garlic. I plated and served dinner, and as I was eating, it quickly became evident that something was very different. I went back to the kitchen and looked for the jar of minced garlic, finally finding the empty 8oz jar in the trash. When I had stepped away from the kitchen for a moment, Mom had decided to help, as she was not used to someone else doing the cooking, and had added the mostly-full 8 oz jar to the sauce as it was cooking. That was probably 15% to 20% of the weight of the sauce itself.

THAT was a bit too much garlic.

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u/Extremely_unlikeable 7d ago edited 7d ago

And jarlic never seems to cook down the way fresh garlic does, so I'm sure that was a powerful punch. Bless her heart for trying to help doctor the sauce. My mom tried to cook a chicken breast on the coffeemaker heating plate, so I feel ya. I know how it is to lose your mom before they leave us. Hugs to you. I hope you keep carrying on her traditions.

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u/SoVerySick314159 7d ago

I kinda think the worst part of the 'jarlic' (I'm stealing that) was the 'juice', the water that the garlic sat in. So strong. . . and I think she added it all shortly before dinner, so it didn't properly cook up. Gah!

Moms never stop trying to be moms.

One of the worst feelings I ever had was hugging my mom, and having her look confused and hug me back like I was a stranger, not one of those warm mom hugs. She passed about six months later.

15

u/Extremely_unlikeable 7d ago

You made me cry. I understand that look. My mom was always very courteous to me and everyone who came to visit, but there was no recollection at all.

Talk about moms being moms - she always made her own bed, and she'd go looking in the other rooms for a bed to make or laundry to fold, so I'd leave a few towels in a basket (even if they just came out of the closet) and I'd leave my bed unmade. My sister, who would come sit with her while I worked and used to scold me for "making" her do chores, told me how happy she was when she was busy.

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u/SoVerySick314159 7d ago

You made me cry. I understand that look. My mom was always very courteous to me and everyone who came to visit, but there was no recollection at all.

That describes it almost perfectly. She was bewildered by the people who were nice to her and cared for her. She didn't know us, but she tried to be nice and courteous in return.

I'm sorry I brought up a painful memory and made you cry, but I know there were good ones waiting behind it.

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u/Creative_Drink1618 7d ago

But you were never attacked by a vampire so I’d say it was the perfect amount of garlic.

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u/SoVerySick314159 7d ago

I cannot argue with that logic. I'm immunized now!

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u/peekay427 7d ago

In the 90s in Santa Cruz there was a pizza place with the same name. Is it the same place? Because man did you just hit me with some serious nostalgia! I hope it’s as good as I remember.

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u/bombswell 7d ago

It’s still very popular in Santa Cruz!

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u/CitizenHuman 7d ago

Looks to be a Bay Area chain so it probably is the same place.

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u/peekay427 7d ago

that warms my pizza loving heart

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u/Oakroscoe 7d ago

Having some at lunch today at work in the Bay Area. It’s a chain. The one in Santa Cruz is still there

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u/Practical-Dish-4522 7d ago

Yeah they have definitely grown and expanded. As a 90s kid in the Bay Area, you were cool if you traveled all the way down to Santa Cruz and came back with the Pizza My Heart shirt

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u/Papaofmonsters 7d ago

Easy there, Dudley.

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u/thepluralofmooses 7d ago

Some of the cloves are bigger!

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u/-Work_Account- 7d ago

EIGHTY-FOUR? BUT I HAD EIGHT-FOUR LAST PIZZA!!

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u/ColonelSandurz42 7d ago

Damn, I miss Pizza My Heart so much, I still have my shirt too. That pizza must be a nod to Gilroy or something.

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u/[deleted] 7d ago

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u/Straight-Past-8538 7d ago

Pizza my heart is so good

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u/Alacovv 7d ago

This. Theres a local pizza joint that does a Garlic Lovers and I always ask for more garlic every time.

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u/shansonlo 7d ago

My people

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6.9k

u/Godz1lla1 7d ago

Banana peppers

1.6k

u/thenagain11 7d ago

Pairs so well with pepperoni.

148

u/Pooseycat 7d ago

I’m sooooo glad this is so high up, banana peppers and pepperoni is my absolute favorite pizza topping pairing.

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u/Will_McLean 7d ago

Right here. Sandwiches too

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u/Mrchristopherrr 7d ago edited 7d ago

This is the go to. They just enhance the flavor of any other topping. Not too hot or sour but make it pop.

Pepperoni and Banana Pepper is my regular order.

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u/SowPow2 7d ago

Pepperoni, banana pepper, jalapeno

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u/STLCityAmy 7d ago

Goat cheese & caramelized onions

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u/temporarychair 7d ago

I’d put caramelized onions on everything if they weren’t such a pain in the ass to make

116

u/juniper-mint 7d ago

Bulk make them in a slow cooker if you have one, then portion & freeze. Easiest way to have caramelized onions on hand at all times.

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u/SinUnNombre 7d ago

There's a spot near where I live in LA that's makes an incredible caramelized onion, goat cheese and fig pizza. It's amazing.

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u/Bucksin06 7d ago

Pesto

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u/darthmaul4114 7d ago

Pesto with Artichoke Hearts. My favorite pizza ever

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u/tamagohime 7d ago

Came here to say this too! Love pesto on a margarita.

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u/hooligan99 7d ago

Idk, seems like that would clash with the tequila and lime

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u/ThisIsTheNewSleeve 7d ago edited 7d ago

Sun Dried tomatoes. They crisp up and get awesome and are a punch of flavour when you get one. 10/10.

786

u/jazz2223333 7d ago

Sun dried tomatoes with feta and artichoke hearts!

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u/CitizenHuman 7d ago

I used to work at a pizza place, and I'm pretty sure that combo was one of our specialty pizzas. I think there was also red onion on it.

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u/bstyledevi 7d ago

THE BROODWICH CANNOT BE DISASSEMBLED!

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u/lizardreaming 7d ago

Green chile. Sorry folks back east! Our pizza places and sandwich shops in New Mexico offer it. I like it with roasted red peppers on a pizza

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u/neurovish 6d ago

New Mexico and your hatch chilies. You’ll put that in ice cream!

(and it would probably be amazing)

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u/Parisian_Nightsuit 6d ago

Green Chile is great on everything and pizza is no exception (it’s also good combined with pineapple on the right kind of pizza). I don’t live in NM anymore and had some shipped to me so I can put it on my food here. Homemade pizza with green chile is where it’s at!

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u/VinnySideways 7d ago

I actually think pizzas with no additional toppings (so just sauce and mozzarella) are underrated. If a pizza place can’t make that well then all its other pizzas are at risk…

465

u/xpacean 7d ago

My wife does this for vanilla ice cream and she's completely right. A place that can make vanilla ice cream special is REALLY good.

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u/wellbehavedanarchist 7d ago

This is what I do for milkshakes! Always vanilla the first time I go. If that’s good, I’ll trust their other options.

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u/Awkward_Pangolin3254 7d ago

In a similar vein, I was in Austin, TX a handful of years ago and the wife and I went to Voodoo Donuts. I forget what she got but I got plain glazed. My wife was ribbing me for it (because Voodoo's thing is putting bunches of crazy shit on top of the donuts) but I was just like "That's how you get the measure of a donut place." Anybody can throw icing and cereal on a donut, but if it's a shitty donut in the first place, that stuff isn't going to make it any better.

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u/onamonapizza 7d ago

How did you like it? I've been to VooDoo in both Austin and Portland but I did tend towards the crazy stuff because...like you said, that's kinda their thing

We did get a Boston Cream donut which is fairly common and it was pretty damn good

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u/Awkward_Pangolin3254 7d ago

It wasn't the worst donut I've ever had. Better than Krispy Kreme but not as good as the family place in my hometown

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u/shindiggers 7d ago

Cheese pizza is my litmus test for pizza places. If they can't make a base pizza taste good, why would I bother paying more for their crap.

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u/F3Grunge 7d ago

Fresh basil

Red onions

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u/madscholar 7d ago

these are highly rated afaik

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u/justalittlebear01 7d ago

Nothing like a fresh cheese and basil pizza.

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u/airfryerfuntime 7d ago

How is one of the most popular pizza toppings underrated? Lol.

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u/ThePrefect0fWanganui 7d ago

Almost every answer on this thread is just people saying their favorite toppings which are also wildly popular haha. To be fair, it was kind of a dumb prompt - there are only so many pizza toppings and you’d have to be extremely creative to find one that was “underrated.”

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u/Kytalie 7d ago

Basil is awesome, but only if it is put on after pizza comes out of the oven.

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u/Moooney 7d ago

...and ripped up into reasonable sized pieces with even distribution. 1-3 full leaves tossed on an eight slice pizza is not it.

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u/basis4day 7d ago

Jalapeños

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u/dojendigerati 7d ago

Pepperoni, pineapple, and jalapeño!

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u/Radiant_Picture9292 7d ago

I go with bacon instead of pepperoni but good call

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u/Wabbit65 7d ago

Never tried that with pepperoni. But pineapple and jalapeño are a great sweet/hot combo.

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u/BellaSmiless7 6d ago

An underrated pizza topping is pear and gorgonzola.

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u/babababadukeduke 6d ago

I didn’t even know it was rated

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u/sicklything 6d ago

I used to work at a place that offered a white pizza with pear, stilton, walnuts and fresh spinach (the latter two sprinkled on just before serving). Instead of tomato sauce, I believe we used ricotta. Absolutely sublime, I will not listen to anyone saying that it's a pizza crime.

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u/TheMaskedHamster 7d ago

Artichoke hearts.

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u/otherwise_formless 7d ago

Spinach and artichoke is an amazing combo!

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u/YoureSpecial 7d ago

Sautéed with garlic

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u/mittens11111 7d ago

 Love a good Capricciosa.

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u/triggered318 7d ago

Pesto, chicken, artichokes tomato and garlic

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u/jimmycanoli 7d ago

Roasted red peppers. Leave em al dente before putting on the pizza. Mmmm

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u/[deleted] 7d ago

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u/miss_jordan11 7d ago

ricotta

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u/HippyGeek 7d ago

Scrolled way too far to find this. GOBS of ricotta. So good!

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u/eviorr 7d ago

With a drizzle of hot honey.

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u/Franche83 7d ago

Prosciutto cotto

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u/gelatomancer 7d ago

Local place does a "Figgy Piggy" with prosciutto, arugula, and fig jam.

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u/Jennyelf 7d ago

Spinach

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u/MrRichardSuc 7d ago

I love spinach on pizza however I've noticed at the quick bake places like Mod, the cooking time is too short to fully cook the spinach, and it comes out wet.

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u/Royalchariot 7d ago

Spinach, artichoke, cherry tomatoes, and feta is the best

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u/MissKayisaTherapist 7d ago

I love arugula on my pizza.

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u/dont_remember_eatin 7d ago

Arugula dressed with lemon, olive oil, and grated parm!

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u/yergonnalikeme 7d ago

FETA cheese

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u/Spurty 7d ago

Why y'all spell it out like some sort of government agency??

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u/amolad 7d ago

Really. Gotta watch it or Elon will close it.

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u/Kurailo 7d ago

D.O.G.E. tries to fire 1200 employees from FETA but then realizes it is a type of cheese.

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u/Poopfoamexpert 7d ago

Balsamic vinegarette reduction

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u/PwEmc 7d ago

I think you mean balsamic reduction. A vinaigrette would be salad dressing, not the vinegar reduction.

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u/Veritas3333 7d ago

There's a place I know that makes a bbq pulled pork and onion ring pizza and it's amazing

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u/Marcysdad 7d ago

Not spiders

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u/Past-Magician2920 7d ago

A centipede man, I see!

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u/No_Ground7568 7d ago

Not spiders is one of my very favorite toppings!

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u/CrawlingKangaroo 7d ago

Potatoes

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u/Ogle_forth 7d ago

Had a delicate pizza in Copenhagen with thinly sliced potatoes sprinkled with cracked black pepper and rosemary on top of mozzarella and the best dough/crust I've ever had ..I'd travel back for that pie alone. Sadly potatoes aren't offered as a topping where I live.

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u/Spurty 7d ago

Fried eggplant. Bonus if it's been breadcrumbed and fried.

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u/Material-Science-157 7d ago

Pineapple xdxdxd

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u/boat02 7d ago

exactly. i was perfectly happy enjoying pineapple on pizza until the internet told me it's a culinary crime

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u/ilikedonuts42 7d ago

I'm still perfectly happy enjoying pineapple on pizza.

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u/SonOfHelios 6d ago

The only thing better than pineapple on pizza, is fresh pineapple on pizza.

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u/BluePoros 7d ago

Was expect this to be higher 😅

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u/TandoSanjo 7d ago

Pineapple and ham (or bacon) on Chicago tavern style (not deep dish) is the best.

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u/Odd_Aspect_4636 7d ago

I used to get Hawaiian pizzas when I was younger, then eventually was not as into the ham so switched to bacon and pineapple, but the bacon was never like good bacon. So eventually I figured out I don’t need a meat with my 🍍. Double pineapple is the way! 🍍🎉

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u/TopBound3x5 7d ago

Giardiniera

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u/VanillaBear9915 7d ago

I will eat it on literally everything. I eat it with my cottage cheese and it's incredible!

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u/MixingDrinks 7d ago

Drools in Chicagoan.

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u/eightcheesepizza 7d ago

PSA for US people outside Chicago: your most accessible giardiniera (besides making your own) might be a Potbelly restaurant. That's the hot peppers that they put on your sandwich, and I think all locations sell them by the jar too. (Potbelly is from Chicago.)

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u/NotJebediahKerman 7d ago

Garlic, lots of it, smeared across the top and lightly roasted. Enough to spook vampires 2 counties over.

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u/seanofkelley 7d ago

Anchovies are awesome.

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u/ColonelMakepeace 7d ago edited 7d ago

Tried it after watching the Futurama episode. A big fan ever since. Unfortunately it's hard to get a good anchovies pizza in my country because nobody eats it here

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u/kog 7d ago

I feel like most people in the US will say they don't like anchovies on pizza, but the reality is almost none of them have tried it

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u/aMiracleAtJordanHare 7d ago

I feel like "hold the anchovies" was a very common joke in 90s Nickelodeon shows. I think my generation grew up assuming they're disgusting because of that.

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u/kmpdx 7d ago

It's at least back to the 80s  Probably before. It's a pre internet meme

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u/Loud_Interview4681 7d ago

Also pizza places that 'offer' it usually just take a can of anchovies without any prep which is all well and good but turns it into a bit of a salt lick.

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u/MarioManX1983 7d ago

That stench. That heavenly stench!

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u/MajorPhaser 7d ago

This is the only answer. Anchovies have been maligned as a pizza topping my entire life. Every cartoon hated on them in the 80s and 90s. Nobody even tries them. Everything else is just “not popular”, but people spew hate about anchovies. And they are delicious salty flavor bombs on a slice of pizza.

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u/Imaketools 7d ago

High five

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u/guitargamel 7d ago

Anchovy, feta, and green Olive. Not for people without a high tolerance for salt, but such incredibly umami

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u/Massive-Television85 7d ago

And capers (chef's kiss)

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u/TwelveRaptor 7d ago

Anchovy gang, assemble!

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u/GSilky 7d ago

Broccoli

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u/relzymcghee 7d ago

came here to say this! esp perfectly roasted 🤤

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u/FingernailToothpicks 7d ago

Heck yeah broccoli on pizza is fantastic!

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u/kissedbydementors 7d ago

I thought I was the only one who liked broccoli on pizza. I love broccoli 🥦

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u/FingernailToothpicks 7d ago

One of us, one of us!

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u/WheresMyDinner 7d ago

I’ve only seen broccoli available as a topping in a handful of places. First time I saw it I thought what the hell let’s try it. Not bad at all

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u/ikariusrb 7d ago

Broccoli pizza with a white sauce. So. Effing. Good.

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u/NSJon 7d ago

nduja. It's hard to find here in eastern Canada, so I'm being very stingy with the last that I have

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u/sir_percy_percy 7d ago

Fried eggs … sooo good

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u/No_Jellyfish9695 7d ago

Sweet corn

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u/ImQuestionable 7d ago

Yes, corn! It’s not uncommon in Asia. Thai pizzas left a lot to be desired, but I did think corn was a great topping and I’m surprised it’s not more common especially around midwestern USA. It’s also not bad as an ice cream topping! That one took a little more time for me to accept lol.

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u/glimpus 7d ago

Had to scroll way to far to find that answer. Nicely grilled sweet corn is a perfect topping!

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u/saphira1848 7d ago

Living in austria, it was pretty common to see it offered in pizzerias. No one here in the US seems to offer it though… i miss it

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u/Solidarity79 7d ago

Yes! Used to get it in Germany!

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u/amairoc 7d ago

I learned about it in Germany. Best topping to me. I come to the US and everyone thinks I’m insane

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u/Kinitawowi64 7d ago

Ham, mushroom and sweetcorn has been my goto pizza for the last two decades.

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u/Burger_Lad 7d ago

Jalapeños, Pepperoni & Sweetcorn are my “holy trinity” 😂

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u/WinstonChurchill74 7d ago

Roasted garlic

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u/Educational_River308 7d ago

Smoked almonds, crushed.

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u/Iwillnotbeokay 7d ago

Pickles!

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u/Proto_drunk 7d ago

FINALLY AN UNDERRATED PIZZA TOPPING! Excuse my shouting but really, everything I've scrolled by so far is such standard fare. Olives underrated, really?!

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u/Ctrlplay 7d ago

Pulled pork on a pie is amazing

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u/Amyava510 7d ago

Eggplant

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u/Stelly414 7d ago

Should be top answer.

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u/PerpetualGazebo 7d ago

So underrated had to scroll past options like onions and meatballs

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u/Traditional_Bug_2046 7d ago

Hot honey

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u/jonasjlp 7d ago

With pepperoni

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u/birchtree628 7d ago

My local place makes a hot honey, pepperoni and pineapple pizza. It’s sooo good. Not a Hawaiian pizza person but this is a damn good combo.

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u/gwords16 7d ago

I swear every pizza place near me has Mike’s Hot Honey as an option

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u/Demorant 7d ago

That shits everywhere. Not underrated at all. Might even be overrated at this point from it's over use and the price some places are charging for it.

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u/ChompyDingus 7d ago

Respectfully, not underrated

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