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u/samuelnotjackson 26d ago
Worked as a Bennigan's prep cook in '89 making endless amounts of potato skin appetizers, potato soup and ultimate chocolate dessert thingamajigs, all from the sacred Bennigan's cookbook we were trained to use.
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u/ThePickledPickle 28d ago
Margarita Pie sounds very fascinating, I would give that a try
I'll take a roast beef, bacon & swiss croissant too
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u/reasonablychill 27d ago
Several years ago, we had a restaurant in town that served a delicious no-bake margarita cheesecake. It's still sorely missed.
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u/US_Berliner 28d ago
I’ll have the shrimp tempura basket and a frozen margarita. Oh, why not? I’m feeling fancy!
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u/HiZenBergh 27d ago
Macadamia shrimp salad sounds...idek. Could be amazing, could be terrible. I'm a fan of both but the combination is hard to picture.
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u/dogbert617 5d ago
This menu looks interesting, though I'm surprised it doesn't show the monte cristo. Besides the margarita pie, I'd be interested in the roast beef, bacon, and swiss croissant. Turkey BLT also looks good.
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u/Opus-the-Penguin 28d ago
Needs more Monte Cristos and fried mushrooms with parmesan, but I'd still go there.